Traditional Somerset Recipes

With a varied mixture of land, climate and soil, Somerset offers a bountiful range of cooking ingredients — apples, cider, cream, cheese, fish, beef, honey, walnuts, gooseberries...
 
In this book of enticing recipes, expert food researcher Carolyn Martin pools the wisdom of cooks across the centuries to bring the best of the county’s traditions to the modern kitchen.
 
Tempt family and friends with the delights of cheese soup, Taunton toast, whitpit, crocky pie, apple dappy, rhubarb tansy, frumenty, Sally Lunns and Cattern cakes.